Dairy

10 June 2026

Choosing the right species and mixture is one of the most important decisions when establishing a multi-species sward.

10 June 2026

Effective seasonal management is essential to get the best from multi-species swards.

25 June 2026

Practical advice and management strategies covering all stages of multi-species swards, from establishment to grazing and cutting.

2 June 2026

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on dairy.

1 June 2026

To support businesses against changing weather patterns, we have developed Climate Resilience On-Farm Action Planners.

1 July 2026

Join us at Groundswell 2026 to find out how we can support farmers in building resilient, sustainable businesses using practical data-driven insight on farm.

19 June 2026

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

27 May 2026

A look at the latest situation and outlook of the Australian dairy sector

27 May 2026

Eleven new grass and clover varieties have been added to the latest Recommended Grass and Clover Lists (RGCL), offering dairy, beef and sheep farmers improved options for productive, resilient forage.

26 May 2026

Find out what factors are influencing lunch and evening meal choices within the home

22 May 2026

LEAF Open Farm Sunday (OFS) returns on 7 June 2026, marking 20 years as the UK’s leading on-farm event.

23 June 2026

Join us at Moorhouse Hall Farm, one of our Strategic Dairy Farms, for a practical, grazing-focused farm walk.

×