Content related to the sectors: dairy

29 May 2025

Agroforestry and energy actions to reduce farm emissions

Other actions to reduce farm emissions, such as low carbon machinery, energy and agroforestry.

29 May 2025

Using anaerobic digestion to reduce emissions

Anaerobic digestion (AD) plants let cattle and pig producers turn slurry and manure into renewable energy and heat

29 May 2025

Powering the farm with low carbon energy

Many technologies are available to replace fossil fuel energy on farms.

25 November 2025

Balancing health and sustainability: the role of red meat in the UK diet

Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions

19 August 2026

Human health and nutrition

Exploring the benefits of meat and dairy as part of a healthy balanced diet

29 May 2025

Greenhouse gas mitigation through agroforestry

How combining trees and farming can capture carbon and add resilience to your land.

29 April 2025

The Quality Meat & Dairy from Britain brand

Quality Meat & Dairy from Britain is AHDB’s dedicated overseas brand, created to inspire confidence in British red meat and dairy and strengthen our position in key international markets.

7 October 2026

Reducing emissions on farm

Interested in reducing greenhouse gas emissions on your farm? We can get you started

28 April 2025

What will Trump’s tariffs mean for UK agriculture?

A round-up of our analysis of the impact of US President Donald Trump's trade tariffs on UK agriculture

10 September 2025

Neospora canium

Neospora canium is a protozoal infection, similar to Toxoplasma gondii in sheep.

10 September 2025

Mites

Infection by mites is commonly known as mange.

11 April 2025

Leptospirosis

Learn about leptospirosis in dairy cattle.