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Dairy
23 April 2020
23 April 2020
30 January 2024
The solids content of the milk is the real key factor for much of the dairy industry; we take a look at what that content could look like in 2020/21.
30 January 2024
The EU have proposed new support measures for the agri-food sector, including the opening of dairy PSA
23 July 2025
16 June 2020
During March, soya meal markets recorded elevated levels of support in the face of coronavirus. Global demand for feed increased, while global availability fell. Countries that had first entered lock-downs experienced large-scale logistical disruptions. Recently, with global soya supply at a high, soya meal prices have since retraced back to pre-March levels. This has provided some respite for the UK livestock industry, which makes use of imports for protein feed sources.
7 October 2025
Holly Chen describes the impact of COVID-19 on life and business in China as the country recovers from the outbreak
30 January 2024
GB daily milk deliveries were 36.09ml in the 7 days ending 11 April, up 1.4% on the previous weekly average and in line with forecasted volumes.
28 March 2025
Liver fluke is a parasite that affects the health and welfare of livestock, specifically cattle and sheep. This research investigates whether liver fluke in silage poses a risk to livestock.
21 May 2020
The options to consider when changing milking frequency to lower production