Dairy

1 May 2020

Immediate actions that could help protect your farm during the coronavirus outbreak

30 April 2020

How the loss of foodservice markets has upset the supply-demand balance

30 April 2020

The loss of foodservice markets has upset the supply-demand balance, and stretched the industry’s processing capacity at the same time as the seasonal peak in milk production.

13 July 2020

Routinely mobility scoring helped Flintshire dairy farmer Rhys Davies reduce lameness across his herd and identify replacements for future breeding.

30 January 2024

How many dairy farmers have been affected by the loss of foodservice, and what are the financial implications?

15 December 2023

Trimming cows’ feet pitfalls – some do’s and don’ts

5 March 2024

Trimming cows' feet: Five-step Dutch method

28 April 2020

The use of takeaway food delivery is wavering during lockdown, but there are still some opportunities for independents and big brands

30 January 2024

The loss of liquid and fresh demand has an immediate impact on milk processing capability in the country.

30 January 2024

Demand for dairy products in GB is currently running around 2m litres per day lower than it was before the Covid-19 lockdown, despite higher retail sales.

28 April 2020

MI Director Phil Bicknell on how coronavirus lockdown is changing shopping habits

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