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Dairy
17 June 2021
Tim Bradshaw, a British army officer and Everest mountaineer, will discuss how to deal with a crisis and cope with situations where a carefully laid-out plan has been ruined by factors outside of your control
14 January 2022
Controlling cryptosporidiosis in calves
9 December 2021
The GrowSave project has previously been focused solely on horticulture - protected edible, protected ornamentals, and soft fruit crops - but as energy saving and management is clearly critical across wider AHDB sectors the project has now been expanded into the Cereals, Dairy, Pork and Potato sectors.
6 July 2021
Join us for an on-farm event at Honeypot Farm to find out how George Wade is hoping to increase both yield and quality of his silage this year by switching to a multi-cut silage system.
30 January 2024
Milk production in New Zealand (NZ) has been seen strong growth in recent months. Milk collections during April are reported to be up 12% compared to the same month last year, according to industry sources. Based on the first 11 months of the 2020/21 season, milk collections are up by 2.4% on last season.
3 June 2021
AHDB’s Tania Gesto-Casás discusses the experience and learnings of meat exporters from different European countries so far since launching into our new trading relationship.
2 June 2021
This webinar features a panel discussion with the Recommended Grass and Clover List to provide top tips on choosing the right grass and clover for your system.
30 January 2024
As we start collecting GB organic milk production data, April 2021 is put at 45.3m litres, 0.4m litres below last year.
25 February 2025
A good milking routine in a clean environment will help reduce the risk of mastitis spread in your herd. Read our recommendations for milking routine best practices.
3 June 2021
Teat cup liners are the only part of the milking plant that come into contact with the cow. Find out why liner condition is critical in mastitis control and for efficient milking.
3 June 2021
Read why maintenance is critical and learn what checks to carry out to ensure it’s in good working order.