Content related to the sectors: beef-lamb

10 December 2025

Bluetongue virus update – 10 December

During this webinar, we will share the latest updates on the current bluetongue virus situation.

28 January 2026

Bluetongue virus update – 28 January

During this webinar, we will share the latest updates on the current bluetongue virus situation.

11 March 2026

Bluetongue virus update – 11 March

During this webinar, we will share the latest updates on the current bluetongue virus situation.

5 August 2026

Avoiding and managing heat stress in livestock

Resources to help you spot the signs of heat stress in livestock and mitigate its effects.

20 May 2026

Get the latest market data, prices and analysis

Sign up for AHDB's latest market prices, news and analysis emails

3 June 2025

Farming’s public goods

Farmers do much more than produce food; they also provide a range of environmental services.

13 January 2026

Video – What does future red meat consumption look like?

The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).

10 September 2025

Consumer concerns around ultra-processed foods gaining traction

Influence of consumer attitudes to ultra-processed foods on retail sales

14 September 2026

Take control of your farm’s future with Roots to Resilience

Equipping farmers with the learning they need to take their businesses to the next level.

6 November 2025

Beef market update: taking stock of the beef price

We examine the scale of change in GB cattle prices, and assess the potential future direction.

17 December 2025

Impact of UK-US deal on UK agriculture

On 8 May 2025, an Economic Prosperity Deal between the UK and USA was announced. We examine the potential implications of this agreement on UK agriculture.

27 May 2025

Adding clover to reduce emissions

How adding clover to your swards can help reduce emissions