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Beef & Lamb
22 November 2018
We examine the factors which could affect how agricultural funding could be split between the Home Nations in the future.
21 November 2018
The UK is now facing productivity constraints that, as yet, remain unconquered. It is critical that these constraints are addressed so UK agriculture and horticulture can compete in an increasingly global market, and secure its future. This is particularly important in the context of a post-Brexit UK, and uncertainty over future levels of direct support and trade agreements. It is not only physical constraints that are facing the UK. Although predominant, most publicised factors, e.g. yield plateaus, the weather and environmental factors, there are also many contributing structural, behavioural and regulatory constraints. This publication presents the findings of a stakeholder consultation that aimed to understand the constraints considered most limiting by the industry.
21 November 2018
A summary of the key aspects of evolving farm policy across the nations of the UK.
23 April 2025
The number of vaccines used on dairy and beef cattle is on the rise, according to a report published by AHDB.
16 November 2018
Our old favourites burgers and bangers were the winners of this year’s barbecue season.
16 November 2018
A report on the number cattle vaccines sold in the UK between 2011 and 2017 - split by disease: BVD, IBR, Leptospirosis, calf enteritis and Pneumonia
14 November 2018
Mycotoxins are chemical compounds produced naturally by moulds which can cause toxicity in livestock. Mycotoxins can result in reduced yields, product rejection and lower animal productivity and health. This document presents the risk factors and management strategies to minimise the risk of mycotoxins in home-grown feedstuffs
14 November 2018
Keeping cattle on an outdoor pad can improve animal health and welfare, reduce damage to pasture and reduce costs. However, any effluent draining from a pad represents a high risk of diffuse water pollution. This document help farmers understand the potential risks and the guidelines that should be followed
14 November 2018
Fencing is a crucial element of managed grazing, as it provides the ability to control where the livestock eat. While it does not suit every systerm, electric fencing can be cost-effective and flexible. This document provides detailed information on using electric fencing for livestock farmers
5 March 2025
Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.