Beef & Lamb

7 July 2020

Join AHDB Beef & Lamb and Matt Blyth, independent livestock advisor, for a live discussion that will look at this impact of weaning ewes this year for profit next year.

7 July 2020

Join AHDB Beef & Lamb along with our Strategic Farmers Adrian Coombe from Cornwall and Chris Elkington from Lincolnshire as we review their Spring progress.

7 July 2020

Across the whole season, growth rates of around 1 kg are achievable at grass, depending on stock type, pasture quality and length of grazing season. Good grazing management can reduce cost of production through lower feed costs, improved growth rates and a longer grazing season and lead to higher stocking rates.

22 June 2023

This project covered several nutrients, including phosphorus, potassium and magnesium.

30 January 2025

There are quite a few different treatments and protocols for treating lame sheep. If you haven’t already, talk to your vet about creating a plan of action to devise the most appropriate treatments tailored for your flock’s disease problems and circumstances

6 July 2020

The first phase of a GB-wide campaign encouraging consumers to ‘Make it’ with lamb is set to launch this month.

28 January 2021

Looking at challenges UK agriculture is facing and how the industry may respond in the coming months and years

3 July 2020

When you think of tennis, you wouldn't automatically think of lamb ...

3 July 2020

During the first 12 weeks of lockdown, British shoppers spent an extra £45m at butchers’ shops than in the same period last year.

22 July 2020

AHDB is supporting a panel discussion from the British Grassland Society, featuring a conversation between Paul Muto, Natural England; Professor Chris Reynolds, University of Reading; Sam Lane, Cotswold Seeds and dairy farmer, Rob Richmond.

13 July 2021

Liveweight and deadweight new season lamb prices rose by 2p and 2.5p in the latest week, respectively.

2 July 2020

Talking about the current market conditions, trading opportunities and how exporters in the UK can export red meat successfully

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