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Beef & Lamb
12 December 2022
In the year to date (Jan-Sep), China imported 1.94 million tonnes of fresh and frozen beef.
21 February 2023
Series of webinars sharing the most recent research findings investigating methods to reduce emissions from livestock agriculture and how to apply this directly to farm
7 February 2023
Series of webinars sharing the most recent research findings investigating methods to reduce emissions from livestock agriculture and how to apply this directly to farm
31 January 2023
Series of webinars sharing the most recent research findings investigating methods to reduce emissions from livestock agriculture and how to apply this directly to farm
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3 February 2025
In this blog AHDB Trainee Analyst, Isabelle Shohet, explores the concept of policy coherence; the extent to which the various agricultural policies come with co-benefits and trade-offs.
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26 February 2025
The key to success at lambing is ewe body condition and the right balance of energy and protein during pregnancy to meet development needs.
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26 February 2025
In-calf heifers have many demands as they continue to grow (at approximately 0.5 kg/day), as well as develop the calf, prepare for lactation and be ready to get back in calf for the following year.
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7 December 2022
Acting as an online tool to help dairy, beef and sheep producers monitor and compare medicine use, the Medicine Hub was brought in to tackle the threat of antimicrobial resistance to the industry.
20 February 2024
Margins for livestock farmers continue to be pressured as prices for key inputs remain at high levels.
2 December 2022
Age at slaughter is an important factor in cattle finishing systems. We explore top line trends in data from BCMS.
2 December 2022
Demand for sheep meat in key East Asian markets has fallen overall so far in 2022 compared to the same period a year ago.