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Equipping the industry with easy to use, practical know-how which you can apply straight away to make better decisions and improve your business performance.
Listen to Karl Pendlebury, AHDB’s Senior Manager for Quality Schemes who talks about our latest campaign for Beef and Lamb called ‘Off the block’. 15 top British chefs have revealed how they utilise all cuts of meat in dishes, to provide increased depth of flavour, reduce waste and get maximum value for money. You will hear from Yorkshire farmer’s daughter and Great British Menu chef, Stephanie Moon who shares her dish, ‘Lamb Feast,’
For further information, please contact Karl Pendelbury.