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Listen to Karl Pendlebury, AHDB’s Senior Manager for Quality Schemes who talks about our latest campaign for Beef and Lamb called ‘Off the block’. 15 top British chefs have revealed how they utilise all cuts of meat in dishes, to provide increased depth of flavour, reduce waste and get maximum value for money. You will hear from Yorkshire farmer’s daughter and Great British Menu chef, Stephanie Moon who shares her dish, ‘Lamb Feast,’

Top Yorkshire chef champions nose-to-tail lamb use Follow us on Instagram Follow us on Facebook Watch Stephanie Moon

For further information, please contact Karl Pendelbury.  




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