Prepared from the saddle.
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- Loin – boned and rolled
Loin – boned and rolled
Code: Loin L017
Description
The whole loin is used for this joint. The length of the breast flanks is the same as the length of the eye muscle. Maximum fat thickness 6 mm.
1
2
Remove bones. The length of the breast flanks is the same as the length of the eye muscle maximum.
3
Remove the yellow gristle (backstrap), maximum fat thickness 5mm. Roll single loins.