Improving pasture for Better Returns

Grass is the most important, yet often overlooked, resource for livestock production. Well-managed grassland provides the most economic feed all year round, either as grazing or conserved forage. This manual provides beef and sheep producers with advice on how to get the best from their grassland

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Sectors:

Beef & Lamb

Tags:

grass utilisation soil nutrient management weed control reseeding grass species clover species grass mixtures Recommended Grass and Clover Lists (RGCL) pests and diseases permanent pasture Forage for Knowledge

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