Bath: Achieving a successful 2nd calving

Join us to learn how to reduce the number of milking heifers leaving the herd before their 2nd lactation and the importance of monitoring their performance.

On average, 17% of milking heifers exit the herd before 2^nd lactation and since rearing costs are not recouped until this lactation, any improvements can make a significant difference to your business.

Giving heifers the best opportunity to calve down for a 2^nd time is therefore not only important for your bottom line, but impacts herd longevity, your carbon footprint and the consumer perception of dairy farming.

Speaker: Ginny Sherwin, Clinical Assistant Professor in Farm Animal Medicine at the University of Nottingham. RCVS and European Recognised Specialist in Bovine Health Management.

At the event you’ll learn:   

• How to identify opportunities to boost performance for a successful 2^nd calving
• How best to monitor your milking heifer performance including which KPIs to use to track performance
• The economic benefits of achieving optimal performance of your milking heifers
• The latest on the effect of social stress and monitoring the various transitions
• The benefits of anti-inflammatories at calving 

You’ll also see how this works in practice with case studies from several commercial farms.

If you want to improve the number of milking heifers retained in your herd, book your place today.