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EU PiG – Create awareness through company tours and the sale of unique Berkhout meat with a story
Berkhout Meat’s goal is that the end user buys a tasty and familiar piece of meat that meets and even exceeds their expectations, directly from the producer. The programme is built on the Berkhout brand name.
Ambassador: Van den Berkmortel, Netherlands
Publication date: July 2020
Theme: Meat quality
Challenges: How to promote pork to consumers
This is promoted by organising open days and farm tours, walking and cycling tours, allowing consumers to see and appreciate that they care for their animals with passion and experience in an honest, trusted way.
The benefits and costs of promoting your business
Benefits
Income from tours:
- Open days: free entrance farm tour €15 pp (adults)/€7.50 pp (children up to 14 years)
- Walking tour: €7.50 pp (adults)/€5 pp (children up to 14 years)
- Cycling tour: €27.50 pp (adults)/€15 pp (children up to 14 years)
Benefit of work:
- New outlets at a higher value per kg
- Expected revenue increase: 15%
Costs
Cost of implementing changes:
- Approximately €60,000 per annum
- Total spend: €350,000 in six years
Based on the above, annual revenue due to the sale of extra pig meat is almost €70,000 per year.
Building a brand name
Berkhout has invested in developing a brand on their packaging and marketing, creating points of sale on-site and at other premises, meeting rooms and skyboxes to tour the facility while maintaining biosecurity. The total costs for this are more than €350.000 over the past six years. The goal has always been to make consumers curious about the sector and the Berkhout pig. A collaboration with Puur Brabant ensures that Berkhout meat has a unique story and is for sale in the local farm shops. There is a lot of ignorance about the pork sector, so many people form their own opinion about it. Farm tours and a more open approach offer an enormous opportunity to positively promote the sector with its own story. Berkhout are proud of what they do and happy to show this to consumers.
Case studies
Technical reports
Meat quality best practice challenges
Being competitive in small-scale farming: Developing a niche market for pork
How to promote pork to consumers
Opening farms to engage with public
Replacing GMO in soy for feed production
Homogenous groups of pigs for slaughter
Innovations in the supply chain
Contact us
To access more information, contact RPIG (Netherlands): Jos Peerlings or EUPig@ahdb.org.uk
This project has received funding from the European Union`s Horizon 2020 research and innovation programme under grant agreement No 727933.