Beef & Lamb Engagement team

Your first port of call at AHDB is your regional manager. If you’re unsure which region you are in, just contact one manager and they will put you in touch with the right person.

Emily Symonds, Engagement Manager

Emily has experience across the beef and lamb supply chain. Recently, she has been working within the R&D sector linking businesses up with science then translating the knowledge back to a business/farm level.

E: Emily.Symonds@ahdb.org.uk T: 07964 243 699

Karl Pendlebury, Engagement Manager

Karl has more than 35 years’ experience in the beef and lamb sector. He has knowledge of animal trading, auditing of food businesses and has worked with major retailers in their technical supply chains as a specifications manager.

E: Karl.Pendlebury@ahdb.org.uk T: 07392 319 847

Grace Whitlow, Engagement Manager

Grace was brought up on her family's arable, cider, and beef farm in Worcestershire.  She studied Agri-Food Marketing with Business at Harper Adams University.

E: Grace.Whitlow@ahdb.org.uk T: 07425 504 477

Kate Thompson, Engagement Manager

Kate is a bioscience graduate, which combined with a farming background, cemented a passion for the industry. Kate has previously worked in both the Benchmarking and Communications teams at AHDB.

E: Katrina.Thompson@ahdb.org.uk T: 07392 319 264

Tom Edwards,  Engagement Manager

Tom graduated from the Royal Agricultural University with a masters in Countryside Management and water quality research. Tom has since built his career in the agricultural sector with Catchment Sensitive Farming and Devon Wildlife Trust.

E: Tom.Edwards@ahdb.org.uk  T: 07702 688 165

Beef & Lamb Sector Council

Cereals & Oilseeds Engagement team

Dairy Engagement team

Pork Engagement team

Full list of contacts (all sectors)