13 September 2024

Understanding the nutrition and health claims regulations for Lamb

The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

13 August 2024

Understanding the nutrition and health claims regulations for Beef

The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

5 November 2018

R&D Review 2018/19

The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.

13 August 2018

Factors affecting killing-out percentage

Killing-out percentage (KO%) determines how much saleable carcase weight is obtained from the live pig. The most valuable part of the pig is the meat ontained in the carcase. Producers are paid on the weight of the carcase and an assessment of its leanness, rather than the weight of the live animal.

22 August 2024

Alternative diets for pigs

Find out how alternative feeds, such as root and forage crops and some food industry co-products, can be incorporated into pig diets.

3 February 2025

Do we think about our health when we choose our food?

Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.

11 December 2025

RB209 Section 4 Arable crops

The nutrient requirements of cereals, oilseeds, peas and beans, sugar beet and biomass crops.

16 August 2019

Good fat, bad fat

How are consumers’ perceptions of fat and health changing?

Contents tagged with nutrition