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16 August 2019
In an age of the time-poor consumer, fuelled by ready meals and hyper-convenience, there is still a strong urge for many to try cooking from scratch.
29 June 2018
How do you make an arable enterprise financially sustainable?
16 August 2019
A summary of key trends seen across food service menus Spring/Summer 2018
4 June 2019
A snapshot of online and convenience channels and their market share
21 December 2021
Shoppers in the UK say they want to buy British food, but not at any cost - with research showing even a small rise in price could see a switch to buying imported alternatives
22 January 2020
Key independent bodies and industry companies in the UK have joined forces to promote best practice to help ensure the continued availability and efficacy of glyphosate-based herbicide products
3 June 2019
Shoppers in the UK say they want to buy British food, but not at any cost - with research showing even a small rise in price could see a switch to buying imported alternatives
3 June 2019
The Asia-Pacific region continues to offer opportunities for the UK pork sector – but industry must continue to work hard to ensure UK products are at the top of the list for importers
27 June 2018
UK farmers and growers will have access to more than 50 farmer-to-farmer learning events this summer
26 June 2018
A £1 million advertising campaign aims to add £6 million to the thin cut steak market over the next three years by engaging new families and young couples
3 June 2019
AHDB has issued late-spring guidance for the management of fast-moving cereal crops
26 June 2018
Almost half a million more shoppers bought fresh pork during the two phases of AHDB Pork’s £3 million midweek meals campaign*.