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Contents tagged with feed
10 August 2021
All grass wintering (AGW) is a winter grazing strategy where sheep are managed at high stocking densities but moved daily during the winter
10 August 2021
Development of an all-grass wintering system for breeding ewes 2012-2013
11 April 2024
How much are you spending on feed? Changes in grains, protein and concentrate prices are updated below every month, along with a summary of the markets.
8 January 2024
The weekly feed ingredient survey identifies trends in prices for imported and domestically produced animal feed products. The prices are collected from a sample of merchants with the survey showing the indicative value of a selection of products. Each week on a Monday, the Friday spot prices are published for the current month, plus a selection of forward months. In instances where there are less than 7 days remaining in the current month, the following month is collected.
18 December 2018
Managing feed for herd health, fertility and productivity will be the focus of an upcoming AHDB Dairy workshop held on 17 January.
26 September 2018
Despite recent news that Vivergo is shutting down for the foreseeable future, AHDB market analysts say the impacts that will be felt, while important, might not be to the same extent as some might have initially assumed.
16 February 2024
Feed makes up ~76% of variable and ~56% of total costs. It may be possible to decrease the cost by switching to a cheaper ration or purchasing in larger quantities, but it can also be achieved through simple, practical actions to minimise feed wastage and to improve the efficiency of utilisation
26 September 2023
Find out how alternative feeds, such as root and forage crops and some food industry co-products, can be incorporated into pig diets.
4 July 2018
The UK pig meat review shares the latest data on clean pig and sow slaughterings. It provides the latest import and export figures for the quarter and makes projections about the overall market supply situation to create a forecast
18 February 2022
The pocketbook contains details about the size and structure of the industry, plus data on Pig numbers, abattoirs, slaughterings, livestock and meat prices, imports and exports, consumption, feed prices and classification