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Contents tagged with beef
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22 January 2020
Strategic Farm business event Lincolnshire
3 January 2020
Joint Beef & Lamb Strategic Farm and Cereals & Oilseeds Monitor Farm business event
18 January 2022
Plant based strategies to improve the nutritional value of beef for the consumer
18 January 2022
Dry aging consists of placing unpackaged meat in a chiller under controlled temperature, humidity and airflow
18 January 2022
This project involved sampling beef from major retail outlets and undertaking shear force tests for toughness
18 January 2022
Both fat class and conformation class have significant effects on the yield of saleable meat from the carcase
27 July 2021
Assessing effects of mature size on the efficiency, performance and profitability of sheep and beef breeding enterprises at farm, processor and national level
5 August 2021
Evaluation of the protein requirements of growing cattle and incorporation of high energy and protein silages in the diet of intensively finished beef cattle