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Contents tagged with pork
13 September 2021
An analysis of the learning styles preferences of UK farmers, growers and industry stakeholders
17 August 2021
Review of global levels of adoption of lean management in agricultural and horticultural businesses
21 July 2021
Report on the results of analysing blood and faecal samples taken from feral wild boar culled in the Forest of Dean.
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19 February 2021
Find out what you can do to improve meat quality post-slaughter.
19 February 2021
Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
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15 December 2020
The new year burst of AHDB Pork’s increasingly successful ‘midweek meal’ campaign is just around the corner, with health and taste at its heart.
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17 November 2020
Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.
26 October 2020
Pork from the UK will be served up in Canada next week during the second in a series of virtual red meat tasting events targeting the North American market.