Jacobs ladder from a 10 bone fore.
Whole Beef Ribs (Jacobs ladder)
Code: Brisket B010
Description
Single beef ribs using the whole width of the Jacob’s ladder.
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1
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2
Trim outer muscle by following the natural seam and expose fat layer.
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3
Trim fat and gristle and remove first 3 and last 3 ribs.
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4
Cut between the ribs of the remainder to create Whole Beef Ribs.
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5
Whole Beef ribs.