Underblade Muscle

Code: Chuck B021

Description

When trimmed of all connective tissue, this muscle is very tender and ideal for stir-fry, steaks or pavés.

Chuck B021
Chuck B021
Underblade Muscle Meat Cut Spec Step 1

1

Underblade muscles as highlighted.

Underblade Muscle Meat Cut Spec Step 2

2

Start removing the underblade muscles by exposing the blade bone (scapula).

Underblade Muscle Meat Cut Spec Step 3

3

Underblade muscle.

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