Underblade muscle (underblade fillet) as highlighted.
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Underblade Fillet
Code: Chuck B022
Description
When trimmed of all connective tissue, this muscle is very tender and ideal for stir-fry, steaks or pavés.
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Remove the underblade muscle (underblade fillet)...
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...by following the natural seam between it and the LMC (thick rib).
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Underblade muscle (underblade fillet).