Trimmed Topside without Cap (gracilis)

Code: Topside V002

Description

Boneless trimmed topside without cap muscle (gracilis), all visible fat removed.

Topside V002

Topside V002

Meat Cut Spec Step 1

1

Remove discoloured tissue.

Meat Cut Spec Step 2

2

Remove the loosely attached cap muscle (gracilis) by cutting along the natural seam.

Meat Cut Spec Step 3

3

Cap muscle (gracilis).

Meat Cut Spec Step 4

4

Topside without cap muscle (gracilis).

Meat Cut Spec Step 5

5

Boneless trimmed topside without cap muscle (gracilis), all visible fat removed.

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