Leg without chump and shank (boneless)

Code: Leg M003

Description

Boneless leg without chump and shank meat.

Leg M003

Leg M003

Meat Cut Spec Step 1

1

Leg and chump.

Meat Cut Spec Step 2

2

Remove the aitch and tail bones.

Meat Cut Spec Step 3

3

Remove the knuckle by cutting through the joint

Meat Cut Spec Step 4

4

Remove kneecap (patella) and the leg bone (femur) by tunnel boning.

Meat Cut Spec Step 5

5

Trim off excess fat and remove chump.

Meat Cut Spec Step 6

6

Boneless leg without chump and shank prepared to specification.

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