Loin of lamb. Loin tail to be 1½ times the length of the eye muscle.
Lamb Guard of Honour
Code: Loin L048
Description
Two French-trimmed 7-rib loin racks, interlocked to form a Guard of Honour.
1
2
Remove the rib section of the loin.
3
Carefully saw through the rib bones close to the backbone.
4
Then remove the backbone…and remove the yellow ligament(paddywack).
5
French trim the ribs to leave 50mm of bone exposed. Now repeat this process to give 2 seven bone racks.
6
Interlock the ribs.
7
Guard of Honour.