Square cut the side muscle of the topside.
Code: Topside B005
The side muscle of the topside containing internal gristle is removed. A cover of a maximum of 10 mm fat is added to the underside of the joint, resulting in both sides of the topside containing basting fat.
Cut the remainder into three equal sized pieces.
Place a sheet of cod fat (maximum thickness 10mm) over the centre of the lean side of the joint.
Tie and secure with string at regular intervals.
Cut into joints of the required size.