Topside Joints (without side muscle, fat added)

Code: Topside B005

Description

The side muscle of the topside containing internal gristle is removed. A cover of a maximum of 10 mm fat is added to the underside of the joint, resulting in both sides of the topside containing basting fat.

Topside B005
Topside B005
Topside Joints (without side muscle, fat added) Meat Cut Spec Step 1

1

Square cut the side muscle of the topside.

Topside Joints (without side muscle, fat added) Meat Cut Spec Step 2

2

Cut the remainder into three equal sized pieces.

Topside Joints (without side muscle, fat added) Meat Cut Spec Step 3

3

Place a sheet of cod fat (maximum thickness 10mm) over the centre of the lean side of the joint.

Topside Joints (without side muscle, fat added) Meat Cut Spec Step 4

4

Tie and secure with string at regular intervals.

Topside Joints (without side muscle, fat added) Meat Cut Spec Step 5

5

Square ends…

Topside Joints (without side muscle, fat added) Meat Cut Spec Step 6

6

as illustrated. 

Topside Joints (without side muscle, fat added) Meat Cut Spec Step 7

7

Cut into joints of the required size.

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