Topside Joint

Code: Topside V006

Description

The whole topside is cut into 2–3 equal-sized joints. All excess fat, gristle and exposed blood veins are removed.

Topside V006

Topside V006

Meat Cut Spec Step 1

1

Discoloured tissue

Meat Cut Spec Step 2

2

excess fat and...

Meat Cut Spec Step 3

3

exposed blood veins are removed.

Meat Cut Spec Step 4

4

Fat thickness 10mm maximum

Meat Cut Spec Step 5

5

at any point. Cut topside into two equal-sized portions.

Meat Cut Spec Step 6

6

Roll and tie securely with string at regular intervals.

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