Consumer insight

12 March 2019

Foodservice is an entry point for world cuisines into our lives but who are the biggest players and who is at risk of losing out?

12 March 2019

Are young people really drinking less? And what really is craft beer?

13 December 2023

Too good to be true? Consumers want to have their ice cream and eat it.

11 May 2023

Tim Rycroft CEO

7 November 2019

5 July 2024

Debby Round

4 October 2023

Derek Carless

13 December 2023

This article looks at how the UK retail landscape has changed over the years to meet changing consumer needs.

12 March 2019

Two in five people are intending to increase the number of meals they cook from scratch. What's holding them back?

16 August 2019

Millennials love cheese, how do they like to eat it and what opportunities exist to build on this?

12 March 2019

Dairy is a category that is rarely eaten on its own. This report looks at how consumer tastes for different host foods are evolving and where the biggest future opportunities for dairy products might lie.

16 November 2018

Vegans make up just two per cent of the UK population – but the appetite for meat and dairy alternatives is growing as more and more people look for a wider variety of meals