Buildings

6 November 2018

Many of the current intensive livestock production systems require the provision of a controlled environment for housed stock. This handbook covers some of the fundamental principles involved in controlled environment. Some practical systems and equipment are illustrated and design examples are given in the appendices.

5 November 2018

This factsheet provides guidance on the assessment of water quality for pigs

5 November 2018

This factsheet explains how the mineral content of water can affect pig health and unit infrastructure

5 November 2018

This factsheet includes examples of water contaminants and their sources, as well as potential counter-measures to address the source of contamination

30 October 2018

AHDB has engaged BMG Research to conduct an in-depth survey of pig buildings.

17 October 2018

17 October 2018

Bedding has a significant bearing on animal health and welfare. The bedding materials directory provides a summary of the different materials that can be used in cattle and sheep housing.

9 April 2025

Improving existing cattle buildings, or designing new builds to best standards, has a lasting and positive impact on animal health and productivity. This publication looks at the factors to bear in mind when farmers are considering cattle housing design

27 February 2024

Diseases in sheep and cattle have made the headlines many times over the last few years. The impact of a disease can range from an annoying setback in production to a devastating infection leading to widespread culling of the flock. What is certain, however, is that every disease has an impact on returns

2 November 2018

This review is a summary of some of the research carried out by AHDB Beef & Lamb on behalf of levy payers. The annual publication includes key findings from completed projects and updates on ongoing research.

18 September 2018

17 August 2018

Despite additional hectares of straw being made available by cereal growers, there is still likely to be a shortage due to lower yields and an increased requirement for feeding. This factsheet explains the importance of assessing your straw needs and planning for any deficit.