Content related to the topic: beef

30 April 2026

Maize crop nutrition

Find information on the nitrogen, phosphate and potash requirements of maize and avoiding nutrient overload.

30 April 2026

How to choose a maize variety

The main factors for choosing a maize variety include maturity, yield potential and feed quality. Read our tips on what to look out for when choosing a variety.

1 May 2026

Establishing maize

Read our tips on establishing maize, from cultivating to drilling, and solving any compaction issues.

30 April 2026

Where to grow maize

Location, soil type, altitude and field aspect should be considered before growing maize. Read about the pros and cons of growing maize under film here.

30 April 2026

Growing maize for silage

From the benefits of growing under film, to the control of weeds, pests and disease, our information will help you to grow maize for silage.

30 April 2026

Costs of growing maize for silage

See how the cost of maize silage, and maize grown under film, compares to grazed grass and grass silage.

14 July 2021

Herbal leys 4 – feeding and grazing management

In the fourth webinar of our herbal leys series, the panel will share practical farming experience of managing herbal leys, via short presentations and a Q&A session.

14 July 2021

Herbal leys 3 – considerations beyond the price tag

This webinar focuses on environmental and financial aspects to consider when using herbal leys.

14 July 2021

Herbal leys 2 – establishment – looking forward to 2021

AHDB supported a panel discussion with the British Grassland Society on practical advice for establishing herbal leys in 2021 and beyond.

14 July 2021

Herbal leys 1 – livestock performance and environmental improvements

A discussion on the impact of herbal leys on animal performance and soil health as well as sharing their experience of establishment and management.

27 August 2026

Beef yield guide

A guide to processing beef

29 June 2021

Responsible antibiotic use on beef farms for producers

Join AHDB Beef & Lamb and Alexander Corbishley (University of Edinburgh) for a webinar on responsible use of antibiotics on a range of different beef production systems.