Remove the pavé section from the rump side of the sirloin…
Top Sirloin Pavé
Code: Sirloin B013
Description
Seam cut from the rump end of the sirloin with the natural thin layer of fat still attached. All gristle is removed. Ideal as a single portion.
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as illustrated.
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Remove the top sirloin pavé muscle by cutting close and on to the underlying gristle sheath.
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Trim top sirloin pavé muscle of excess fat.
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Top sirloin pavé ready for use.