Tomahawk Steaks

Code: 3059

Description

Prepared from the rib section of the loin with each steak containing a long French trimmed rib.

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Tomahawk Steaks Meat Cut Spec Step 1

1

Middle of pork. Make a mark on the first loin rib 20 cm from the tip of the loin eye muscle and remove the belly in a straight line from the loin.

Tomahawk Steaks Meat Cut Spec Step 2

2

Remove the lumbar section from the loin as illustrated.

Tomahawk Steaks Meat Cut Spec Step 3

3

The ribs are sawn through at a point where they join the vertebrae.

Tomahawk Steaks Meat Cut Spec Step 4

4

The vertebrae and the feather bones are then removed.

Tomahawk Steaks Meat Cut Spec Step 5

5

Make a mark 25 mm from the tip of the eye muscle and …

Tomahawk Steaks Meat Cut Spec Step 6

6

… trim meat to expose the ribs. Cut in between the ribs to create Tomahawk Steaks.

Tomahawk Steaks Meat Cut Spec Step 7

7

Tomahawk Steak.

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