Thin Cut Loin Steak (5–7 mm thick)

Code: 3041

Description

Prepared from a rindless loin. Maximum fat level 5 mm and tail not to exceed 25 mm.

3041
3041
Thin Cut Loin Steak (5–7 mm thick) Meat Cut Spec Step 1

1

Loin of pork – boneless, rindless. Maximum fat thickness 5 mm.

Thin Cut Loin Steak (5–7 mm thick) Meat Cut Spec Step 2

2

Tail of the loin not to exceed 25 mm. Temper the loin to -2°C. Cut into thin cut steaks maximum thickness 5–7 mm.

Thin Cut Loin Steak (5–7 mm thick) Meat Cut Spec Step 3

3

Thin Cut Loin Steak.

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