Loin of pork – boneless, rindless. Maximum fat thickness 5 mm.
Thin Cut Loin Steak (5–7 mm thick)
Code: 3041
Description
Prepared from a rindless loin. Maximum fat level 5 mm and tail not to exceed 25 mm.
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Tail of the loin not to exceed 25 mm. Temper the loin to -2°C. Cut into thin cut steaks maximum thickness 5–7 mm.
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Thin Cut Loin Steak.