Thin Cut Collar Steak (5–7 mm thick)

Code: 3003

Description

Prepared from a fully trimmed boneless collar of pork.

3003
3003
Thin Cut Collar Steak (5–7 mm thick) Meat Cut Spec Step 1

1

Boneless Collar.

Thin Cut Collar Steak (5–7 mm thick) Meat Cut Spec Step 2

2

Trim of excess fat. Temper the collar to -2°C before slicing into 5–7 mm thick steaks.

Thin Cut Collar Steak (5–7 mm thick) Meat Cut Spec Step 3

3

Thin Cut Collar Steaks.

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