Boneless Collar.
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- Thin Cut Collar Steak (5–7 mm thick)
Thin Cut Collar Steak (5–7 mm thick)
Code: 3003
Description
Prepared from a fully trimmed boneless collar of pork.
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Trim of excess fat. Temper the collar to -2°C before slicing into 5–7 mm thick steaks.
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Thin Cut Collar Steaks.