Thin Cut Belly Rashers – rindless (5–7 mm thick)

Code: 3025

Description

Prepared from a rindless trimmed belly.

3025
3025
Thin Cut Belly Rashers – rindless (5–7 mm thick) Meat Cut Spec Step 1

1

Belly - Boneless rindless. Temper the belly to -2C before slicing into 5-7 mm rashers.

Thin Cut Belly Rashers – rindless (5–7 mm thick) Meat Cut Spec Step 2

2

Thin Cut Belly Rashers – rindless.

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