Belly - Boneless rindless. Temper the belly to -2C before slicing into 5-7 mm rashers.
Thin Cut Belly Rashers – rindless (5–7 mm thick)
Code: 3025
Description
Prepared from a rindless trimmed belly.



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Thin Cut Belly Rashers – rindless.
Prepared from a rindless trimmed belly.
1
Belly - Boneless rindless. Temper the belly to -2C before slicing into 5-7 mm rashers.
2
Thin Cut Belly Rashers – rindless.