Thick Flank (Knuckle)

Code: Thick Flank B001

Description

Rump tail and fat pockets are removed, maximum fat level 10 mm.

Thick Flank B001

Thick Flank B001

Meat Cut Spec Step 1

1

Excess fat and…

Meat Cut Spec Step 2

2

discoloured tissue…

Meat Cut Spec Step 3

3

is removed.

Meat Cut Spec Step 4

4

Thick Flank (Knuckle) is vacuum packed individually.

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