Thick Flank Joints

Code: Thick Flank B002

Description

This joint includes part of the rump tail. Maximum natural fat level 10 mm.

Thick Flank B002
Thick Flank B002
Thick Flank Joints Meat Cut Spec Step 1

1

Boneless untrimmed thick flank ready for preparation. 

Thick Flank Joints Meat Cut Spec Step 2

2

Seam back large external muscle and cut the primal lengthways along the grain to produce two equal-sized portions.

Thick Flank Joints Meat Cut Spec Step 3

3

Remove excess fat, connective tissue and gristle. Tie securely with string at regular intervals.

Thick Flank Joints Meat Cut Spec Step 4

4

The two thick flank rolls are ready to cut into smaller joints. 

Thick Flank Joints Meat Cut Spec Step 5

5

Cut into joint of the size required.

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