T-bone chops without flank – fully trimmed

Code: Loin L035

Description

T-bone chops without flank (fully trimmed).

Loin L035

Loin L035

Meat Cut Spec Step 1

1

Remove the legs by cutting between the last two vertebrae.

Meat Cut Spec Step 2

2

Remove the saddle by cutting along the ribs and sawing through the vertebrae.

Meat Cut Spec Step 3

3

Remove excess fat deposits and

Meat Cut Spec Step 4

4

back fat.

Meat Cut Spec Step 5

5

Saddle fully trimmed.

Meat Cut Spec Step 6

6

Saddle sawn into single loins and sawn

Meat Cut Spec Step 7

7

into 15mm thick T-bone chops.

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