T-Bone Chops

Code: 3007

Description

Prepared from the lumbar section of the loin. Contains the loin and fillet muscle.

3007

3007

Meat Cut Spec Step 1

1

Loin of pork without rind.

Meat Cut Spec Step 2

2

The rib section (Thoracic) of the loin needs to be removed.

Meat Cut Spec Step 3

3

Cut the fillet section (Lumbar) between the vertebrae into T-bone chops.

Meat Cut Spec Step 4

4

T-bone Chops.

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