Steaks – LMC

Code: 3064

Description

The LMC muscle is seam cut from the round shoulder and cut into steaks.

3064
3064
Steaks – LMC Meat Cut Spec Step 1

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Shoulder – round.

Steaks – LMC Meat Cut Spec Step 2

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Seam cut the brisket muscle and fold it …

Steaks – LMC Meat Cut Spec Step 3

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… back towards the humerus.

Steaks – LMC Meat Cut Spec Step 4

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Follow the contours of the shoulder blade…

Steaks – LMC Meat Cut Spec Step 5

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… and remove.

Steaks – LMC Meat Cut Spec Step 6

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Remove the shank and …

Steaks – LMC Meat Cut Spec Step 7

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… humerus.

Steaks – LMC Meat Cut Spec Step 8

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Remove the rind including excess fat.

Steaks – LMC Meat Cut Spec Step 9

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Cut between the feather and blade to split the shoulder in two.

Steaks – LMC Meat Cut Spec Step 10

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Blade and brisket muscle.

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Remaining Feather, LMC including additional small muscle groups. Trim of excess fat and gristle.

Steaks – LMC Meat Cut Spec Step 12

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Remove the group of small muscles attached to the LMC as illustrated …

Steaks – LMC Meat Cut Spec Step 13

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… including the feather muscle.

Steaks – LMC Meat Cut Spec Step 14

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Remove the thickest part of the gristle running through the LMC muscle and cut muscle into steaks.

Steaks – LMC Meat Cut Spec Step 15

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Steaks (LMC).

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Steak (LMC).

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