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Soil stabilisation for reduced cost slurry storage
Summary
Sector:
Pork
Date:
01 January 2009 - 01 May 2009
Funders:
AHDB Pork, AHDB Beef & Lamb, AHDB Dairy
Project leader:
ADAS
About this project
To investigate the potential of soil stabilisation techniques to increase the range of soils which could be suitable for construction of slurry storage lagoons.
To find a suitable treatment to make soil ‘impermeable’ and retain stability under wetting and drying conditions, which would enable more farmers to adopt this form of storage.
Two different sub-soil types (sand and chalk) were mixed with different:
- Amounts of added cement powder
- Moisture contents
- Degrees of compaction
Findings:
- To be deemed impermeable, a soil must have a permeability of 1x10-9ms-1 or less; none of the soils tested managed to meet the required criteria
- There was no correlation between the treatments and soil type with degree of impermeabilty attained
- A consequent review of the work has suggested that lime may have been a better add-mixture
- Further enquiries have confirmed that the technique is being used successfully for the construction of landfill sites and sealing contaminated soils, indicating that the technique does have potential