Sirloin Cannon Steak

Code: Sirloin V008

Description

Prepared from the eye of the sirloin which is cut in two lengthways before it is cut into portions.

Sirloin V008

Sirloin V008

Meat Cut Spec Step 1

1

Remove all gristle, connective tissue and fat from the sirloin. Chain muscle and tail to be removed.

Meat Cut Spec Step 2

2

Eye muscle of the loin.

Meat Cut Spec Step 3

3

Cut the eye of the sirloin into two, lengthways.

Meat Cut Spec Step 4

4

Cut into portions of required weight or thickness.

Meat Cut Spec Step 5

5

Sirloin Cannon Steak.

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