Sirloin Cannon Steak

Code: Sirloin V008

Description

Prepared from the eye of the sirloin which is cut in two lengthways before it is cut into portions.

Sirloin V008
Sirloin V008
Sirloin Cannon Steak Meat Cut Spec Step 1

1

Remove all gristle, connective tissue and fat from the sirloin. Chain muscle and tail to be removed.

Sirloin Cannon Steak Meat Cut Spec Step 2

2

Eye muscle of the loin.

Sirloin Cannon Steak Meat Cut Spec Step 3

3

Cut the eye of the sirloin into two, lengthways.

Sirloin Cannon Steak Meat Cut Spec Step 4

4

Cut into portions of required weight or thickness.

Sirloin Cannon Steak Meat Cut Spec Step 5

5

Sirloin Cannon Steak.

Click here to download the PDF

© Agriculture and Horticulture Development Board 2022 | All Rights Reserved

Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

×