Sirloin and whole Fillet (bone-in)

Code: Sirloin B001

Description

Sirloin and whole fillet (bone-in).

Sirloin B001
Sirloin B001
Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 1

1

3 rib bone hindquarter…

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 2

2

…with the thin flank removed 50mm from the tip of the eye muscle.

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 3

3

Remove the thin layer of fat to expose the fillet and the Topside Flap Muscle (Sartorius).

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 4

4

Partly lift the Topside Flap Muscle (Sartorius)…

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 5

5

…to expose the top of the fillet.

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 6

6

Release the top of the fillet from the hip bone and remove the fillet…

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 7

7

…following the hip bone taking care not to cut into the fillet…

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 8

8

…and not to leave any fillet on the bone.

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 9

9

Continue cutting towards the edge of the hip bone. Taking care not to cut into the sirloin or fillet muscle.

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 10

10

Cut through the cartilage of the lumbar vertebrae as illustrated.

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 11

11

Pull the sirloin away from the carcase as illustrated to separate the bones.

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 12

12

Separate the sirloin from the hind quarter by cutting in a straight line along the edge of the hip bone taking care not to cut into the fillet.

Sirloin and whole Fillet (bone-in) Meat Cut Spec Step 13

13

Sirloin and whole fillet (bone-in).

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