Silverside (without silver gristle)

Code: Silverside B001

Description

Whole silverside and salmon cut. Internal fat pockets are removed but silver gristle remains. Maximum fat level 15 mm.

Silverside B001
Silverside B001
Silverside (without silver gristle) Meat Cut Spec Step 1

1

The internal fat pocket and…

Silverside (without silver gristle) Meat Cut Spec Step 2

2

silver gristle is removed.

Silverside (without silver gristle) Meat Cut Spec Step 3

3

External fat level not to exceed 15mm.

Silverside (without silver gristle) Meat Cut Spec Step 4

4

Silversides are vacuum packed individually.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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