Silverside (with silver gristle)

Code: Silverside B009

Description

Whole silverside and salmon cut. Internal fat pockets are removed but silver gristle remains. Maximum fat level 15 mm.

Silverside B009
Silverside B009
Silverside (with silver gristle) Meat Cut Spec Step 1

1

The internal fat pocket and…

Silverside (with silver gristle) Meat Cut Spec Step 2

2

external fat level not to exceed 15mm.

Silverside (with silver gristle) Meat Cut Spec Step 3

3

Boneless silverside anterior view.

Silverside (with silver gristle) Meat Cut Spec Step 4

4

Boneless silverside posterior view.

Silverside (with silver gristle) Meat Cut Spec Step 5

5

Silverside is packed individually.

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