Silverside Steaks

Code: Silverside B006

Important Note

For this product the silverside should be matured for a minimum of 14 days.

Description

The silverside is trimmed of excess fat and gristle, and cut into steaks of even thickness. Need slow cooking.

Silverside B006
Silverside B006
Silverside Steaks Meat Cut Spec Step 1

1

Remove all gristle and fat from…

Silverside Steaks Meat Cut Spec Step 2

2

…both parts of the silverside.

Silverside Steaks Meat Cut Spec Step 3

3

Follow the silver gristle and remove the silverside “side muscle”.

Silverside Steaks Meat Cut Spec Step 4

4

Silverside muscles fully trimmed.

Silverside Steaks Meat Cut Spec Step 5

5

Square the ends.

Silverside Steaks Meat Cut Spec Step 6

6

Cut into silverside steaks of required weight/thickness.

Silverside Steaks Meat Cut Spec Step 7

7

Silverside Steak.

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