Silverside Joint (with added fat)

Code: Silverside B002

Description

The whole silverside is cut into two equal portions. A 10 mm thick layer of basting fat is added to the lean surface part of the joint.

Silverside B002
Silverside B002
Silverside Joint (with added fat) Meat Cut Spec Step 1

1

Silverside.

Silverside Joint (with added fat) Meat Cut Spec Step 2

2

Cut the silverside into two equal-sized joints as illustrated.

Silverside Joint (with added fat) Meat Cut Spec Step 3

3

Cut cod fat into thin slices and flatten with a fat basher if needed. Alternatively use pre-pressed cod fat.

Silverside Joint (with added fat) Meat Cut Spec Step 4

4

Place a layer of cod fat (maximum thickness 10 mm) over the centre of the lean side of the joint.

Silverside Joint (with added fat) Meat Cut Spec Step 5

5

Tie securely with string at regular intervals.

Silverside Joint (with added fat) Meat Cut Spec Step 6

6

Silverside joints prepared and ready to cut into joints of the required size.

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