Code: Silverside B002
The whole silverside is cut into two equal portions. A 10 mm thick layer of basting fat is added to the lean surface part of the joint.
Cut the silverside into two equal-sized joints as illustrated.
Cut cod fat into thin slices and flatten with a fat basher if needed. Alternatively use pre-pressed cod fat.
Place a layer of cod fat (maximum thickness 10 mm) over the centre of the lean side of the joint.
Tie securely with string at regular intervals.
Silverside joints prepared and ready to cut into joints of the required size.