Silverside Dice

Code: Silverside B008

Description

The silverside is trimmed of all excess fat, gristle and connective tissue. The remainder is cut into dice.

Silverside B008
Silverside B008
Silverside Dice Meat Cut Spec Step 1

1

Boneless untrimmed silverside anterior view.

Silverside Dice Meat Cut Spec Step 2

2

Boneless untrimmed silverside posterior view.

Silverside Dice Meat Cut Spec Step 3

3

Remove the salmon cut from the rest of the silverside by cutting along the natural seam. Remove silverwall, excess fat and connective tissue.

Silverside Dice Meat Cut Spec Step 4

4

Cut silverside muscle into dice.

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