Shoulder – Noisette Joint

The shoulder is seam cut from the forequarter.

Remove the knuckle by cutting through the joint of the humerus and radius/ulna. 

Release the muscles on the underside of the bladebone.

Carefully remove the blade bone.

Remove the humerus…

and any fat deposits.

Cut along the feather muscle to separate the shoulder into two equal portions.

Form the part of the LMC muscle into…

a cylindrical shape… (The remaining part can be used for dice.)

and retain in shape with elasticated netting. Square ends.

Prepared cut ready to slice into noisettes.